This is only the third release of this special Rosé Sparkling wine, made traditionally using 100% Pinot Noir, with an extraordinary 9 years maturation on yeast lees in bottle. Disgorged in December 2020, we have kept the wine dry, with a limited dosage, to highlight the delicate guava and wild plum flavours. The subtle bead (bubbles) is a feature of extended maturation in bottle, whilst the savoury finish is so typical of Pinot Noir in our region. A wine that will continue to intrigue in the glass.