Visit Stonier's striking winery and cellar door on the Mornington Peninsula, designed by renowned architect Daryl Jackson and completed in 1991. At only an hour's drive from Melbourne's CBD, the Stonier cellar door is home to a range of premium wines crafted from estate vineyards in our pristine cool-climate maritime region.
HOURS
We are open everyday from 11am - 5pm. Final tastings are at 4pm.
(Closed Melbourne Cup Day, Christmas Day, Boxing Day, New Years Day and Good Friday).
To make a reservation for a wine tasting, email cellardoor@stonier.com.au
You are welcome to visit us for a glass of wine and a platter from our produce selection. There are no bookings required.
Tasting fees: $15 per person (no charge for Wine Club members), redeemable on wine purchases.
Stonier's cellar door hosts many events and tastings throughout the year. Please head to What’s On section for details on upcoming events hosted by Stonier or sign up to our Newsletter. If you want to get in touch, please contact us via our online enquiry form.
VISIT OUR CELLAR DOOR
Our cellar door is open each day from 11am until 5pm. Tastings are hosted by our wine makers, owners, cellar and vineyard staff always reflecting what is happening in the cycle of farming and the making of our wines.
Inside cellar door we feature local artists in a space that is beautfully furnished and welcoming. Sit at the bar, private tables or on the lounges beside our roaring fireplace. We have a great selection of produce to choose from where you can make your own platter to share including,
Long Paddock & Main Ridge Dairy Cheeses
Red Hill Kitchen pâté, quince paste & preserves
Local & imported charcuterie and salumi
Freshly baked Miller's baguettes (Sat & Sun)
Anchovies, dips, nuts, condiments & more!
Outside we have picnic rugs, long tables, and plenty of outdoor seating so guests can enjoy their wine looking out to our KBS Vineyard. Keep an eye on our events page for pop ups and on site happenings.
We take reservations for wine tastings only, with a maximum of 6 people in a group.
WHAT'S ON
We love to see people enjoying our wines and discovering more about the rich and diverse world of Chardonnay and Pinot Noir. Stonier has become a destination for events created around our wine making and farming process, inviting collaboration with local artists, chefs, and interesting people in our comminuty. Make sure you keep checking back here for updates, or sign up to our newsletter. We look forward to having you join us at our cellar door in Merricks.
If you have any queries, contact us at cellardoor@stonier.com.au.
EVENTS 2026
CHARDONNAY & LOBSTER ROLLS AT STONIER Australia Day Weekend
Lobster filled brioche rolls all weekend alongside new release and back vintage Chardonnnay to order by the glass or bottle. No bookings required.
TXULETA & FRIENDS, Private Chef Yonatan Rotner Saturday 21st February
Join us on the 21st of February for a Basque inspired long lunch under the vines at Stonier. Yona will be preparing lunch over open fire with many of our wines available by the glass and bottle. Please visit the link below to learn more of Yona and his cooking in France, Spain and more recently Melbourne. With what looks to be a later harvest we should have fruit arriving and a buzz in the Cellar that you can wander amongst. Only 40 tickets available.
STONIER X MOVIDA RESTAURANT (Melb. Food and Wine Festival) Sunday Lunch 29th March
Join a celebration of wine and Spanish food culture as MoVida prepares a feast of local seafood and paella cooked over flame and celebrating our end of harvest. Entrées will be handed around and then you’ll join the chefs at the fires as they prepare your paella. The winery is in full swing, with picking, fruit fermentation and the anticipation of this season's wines. Stonier tastings and wines will be available alongside lunch, and cellar tours will run all day.
PIES AND PINOT, Kings Birthday Weekend, Sat. 6th June - Mon. 8th June
Every Winter, we revive the old Stonier tradition of "Pies and Pinot" serving stunning Pinot Noir duck, Chardonnay chicken and Chardonnay mushroom & tarragon pies. Made by our friends at Peninsula backhouse @millers_bread_kitchen. Pies are available all weekend alongside our new release 2025 Pinot Noir. No bookings required. See you by the fire!
VINEYARD TOURS AND NEW RELEASE PINOT TASTING, Kings Birthday Weekend
Our winemakers and owners will also be hosting pre-booked vineyard tours and in depth tastings of our new release Pinot Noir. This is a rare opportunity to see our property with the people who farm it and taste our 2025 wines on the first weekend of release. There will be four sessions over Sunday and Monday.
Please phone Cellar Door for bookings and enquiries, 5989 8300. Free for KBS WIne Club members
FIRE AND WINE, Sunday 9th August Lunch
Our annual Winter party luncheon lands on a Sunday this year with food cooked over the coals and matching new release wines available. We are yet to announce this years chef, but have had incredible events with both MoVida and Farmers daughters in 24/23. Expect plenty of fires to keep you warm, live performances, masterclasses and winery tours.
Numbers are limited and this event always sells out quickly. Discounted ticket price for KBS Wine Club members.
Please phone Cellar Door for bookings and enquiries, 5989 8300.
VISIT OUR CELLAR DOOR
Our cellar door is open from Wednesday until Sunday each week with booking by appointment on Monday and Tuesdays. Throughout January we will be open seven days per week with extended twilight hours.
Tastings are hosted by our wine makers, owners, cellar and vineyard staff always refelcting exactly where we are at in the cycle of farming and the making of our wines.
Inside cellar door we feature local artists in a space that is beautfully furnished and welcoming. Sit at the bar, private tables or on the lounges beside our roaring fireplace. We have a great selection of produce to choose from where you can make your own platter to share including,
Long Paddock & Main Ridge Dairy Cheeses
Red Hill Kitchen pâté, quince paste & preserves
Local & imported charcuterie and salumi
Freshly baked Red Hill Bakery baguettes (Sat & Sun)
Anchovies, dips, nuts, olives, condiments & more!
Outside we have picnic rugs, long tables, and plenty of outdoor seating so guests can enjoy their wine looking out to our KBS Vineyard. Keep an eye on our events page for pop ups and on site happenings.
We take reservations for wine tastings only, with a maximum of 6 people in a group.
