Visit Stonier's striking winery and cellar door on the Mornington Peninsula, designed by renowned architect Daryl Jackson and completed in 1991. At only an hour's drive from Melbourne's CBD, the Stonier cellar door is home to a range of premium wines crafted from estate vineyards in our pristine cool-climate maritime region.
HOURS
Open Daily 11-5pm, last tastings start at 4pm
(Closed Christmas Day, Boxing Day, 1st Jan, Good Friday and ANZAC Day)
RESERVATIONS
To make a reservation for a wine tasting, email cellardoor@stonier.com.au
To come and enjoy our wine here or enjoy some of our picnic produce, we welcome people on a walk-in basis.
Tasting fees: $10 per person (no charge for Wine Club members), redeemable on wine purchases.
Stonier's cellar door hosts many events and tastings throughout the year. Please head to What’s On section for details on upcoming events hosted by Stonier or sign up to our Newsletter. If you want to get in touch, please contact us via our online enquiry form.
PRIVATE WINERY & VINEYARD TOURS
Book a private experience, led by our owners and winemakers, and gain a deeper knowledge of our winery and vineyard operations as well as our history and ethos here at Stonier.
We'll take you around our facility and talk you through how we make wine, and then go for a drive around the vineyards to get a perspective of the Peninsula and how wine growing began in this region.
$50 per person, KBS members are free of charge.
To book a private tour, please contact our cellar door at (03) 5989 8300.
WHAT'S ON
We love to see people enjoying their wine and discovering more about the rich and diverse world of chardonnay and pinot noir at our Stonier events. Make sure you keep checking back here for updates, or sign up to our newsletter. We look forward to having you join us at our next event. If you have any queries about events, contact us at cellardoor@stonier.com.au.
EVENTS
WINTER WINE WALK
SATURDAY 4th MAY
A favourite event on the Mornington Peninsula, this approximately 10Km walk from Red Hill to Merricks traces an historic rail trail while tasting wines of the Peninsula and enjoying canapes on the way.
Tickets: $120 PURCHASE HERE
PIES & PINOT AT STONIER
WINTER WINE WEEKEND 8th, 9th & 10th JUNE
Every winter, we revive the old Stonier tradition of "Pies and Pinot" with stunning Pinot Noir duck, Chardonnay chicken or Chardonnay mushroom and tarragon pies, all made by our friends at the renowned Peninsula bakehouse ‘Millers Bread Kitchen’.
We'll also be running workshops and masterclasses as well as showing new release Pinot Noir.
To make a booking call our cellar door on (03) 5989 8300.
Stonier Family Table
Series of Seasonal Lunches
We invite you to join our winemakers, owners, and vineyard crew for a lunch menu curated and prepared by local chefs and our team, matched with Stonier wines and back vintages from our cellar.
$160.00 per person per event / $140.00 for KBS Wine Club and Single Vineyard Club Members
Limited places, bookings essential | paula.ercole@stonier.com.au
VINTAGE LUNCH | Friday April 5th | We have decided to share the experience of lunch during the harvest with our friends for vintage 2024. Lunch is local, shared summer produce passed around our table with wines from our cellar collection and museum stock.
FIRESIDE LUNCH | Friday July 12th | Slowing down, wintering and taking time over our favourite table in cellar door by the fireplace. Cook Guy Mirabella always looks to celebrate ingredients, and with his Italian heritage and passion for preparing shared food, this will be the perfect winter menu...
BUDBURST LUNCH | Friday October 25th | Our vineyards are green and lush again with new shoots and budburst. Take a vineyard walk and glimpse what the season ahead may hold. We look to lighten the menu with Patrice Repellian cooking in a season he adores, perfect for his delicate French sauces and technique which will have the produce singing.
Visit Our Cellar Door
With our beautiful Cheminees Philippe double-sided fireplace installed and other cellar door upgrades, it's the perfect time to come and visit the cellar door, try some of our new wines, and create your own gourmet platter.
We have a great selection of produce to choose from, including:
- Long Paddock & Main Ridge Dairy Cheeses
- Red Hill Kitchen pâté, quince paste & preserves
- Local & imported charcuterie and salumi
- Freshly baked Miller's baguettes (Sat & Sun)
- Anchovies, dips, nuts, condiments & more!
We also have picnic rugs, long tables, and plenty of outdoor seating so guests can enjoy their wine looking out to our KBS Vineyard.
We take reservations for wine tastings only, with a maximum of 8 people in a group.
Private Winery & Vineyard Tours
Book a private experience, led by our owners and winemakers, and gain a deeper knowledge of our winery and vineyard operations as well as our history and ethos here at Stonier. We'll take you around our facility and talk you through how we make wine, and then go for a drive around the vineyards to get a perspective of the Peninsula and how wine growing began in this region.
To book a private tour, please contact our cellar door at (03)5989 8300.
$50 per person, KBS members are free of charge.
