Vintage -
Varietal -
Stonier and Yonatan Rotner
Lunch Sunday 9th August
12:30pm - 4pm
As winter draws to a close, join us for a long lunch over our fire pits with Yona’s Kitchen.
A feast of ocean trout cooked over cedar planks, Gippsland wagyu, and local produce of the season. Accompanied by fireside wine chats, barrel hall tours & tastings, back-vintage wines and samples of new 2025 releases.
Tickets $200 pp
KBS Wine Club $150 pp
Inclusive of all food and wine.
Book here, or email Paula:
Paula.ercole@stonier.com.au
