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Stonier and Yonatan Rotner
Dinner Saturday 8th August
5pm til late
As winter draws to a close, join us for a dinner over our fire pits with Yona’s Kitchen.
A feast of ocean trout cooked over cedar planks, Gippsland wagyu, and local produce of the season. Accompanied by fireside wine chats, barrel hall tours & tastings, back-vintage wines and samples of new 2025 releases.
Tickets $250 pp
KBS Wine Club and growers $200 pp
Use code: Fire&WineDinner to redeem Club and growers discount
Inclusive of all food and wine
Book here, or email Paula:
Paula.ercole@stonier.com.au
