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AUGUST 3rd 2024
We’re embracing the cold and celebrating the end of the season this year at Stonier with our first annual Fire & Wine event. With the canes pruned from our vines in winter, we’ll build fire pits to provide chef Alejandro Saravia of Farmer’s Daughters a vine-fueled furnace for racks of whole lamb and seasonal veg hung over the flames, highlighting the best of Mornington Peninsula winter produce from our local farms. It will be a feast for the senses with bonfires in the paddock, local artists with blazing installations, fire twirling and other performances that play with fire, fireside wine philosophy chats and barrel room tastings of back vintage Pinot Noir with our winemaker.
